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A Place Where the Love of Good Products Reigns
The Bistro "Les Berêts Noirs"
La Carte
Sharing and Conviviality
At the bistro, chef Jean-Paul Tossens offers you a menu that highlights beautiful products , worked simply so as not to distort the products. The concept of the Berêts Noirs is sharing and conviviality .
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Useful information
The Menus
Let yourself be surprised
During the week at lunch, the chef offers you a starter/main course/dessert menu which changes depending on the market at €35. For lunch and dinner (weekdays and weekends) we offer a discovery menu with a starter (two options) / main course / dessert (two options) at €55 (discovery menu obligatory in the evening).
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